About us
A wok, a flame and a lot of soy
Red Lantern cooks the Pakistani-Chinese food that families order every Friday night.
[Owner's story goes here: who the chef is, where they trained, since when.]
Sauces are made in the kitchen, not poured from a jar. Vegetables are cut fresh every afternoon.
Come in for soup. Stay for the chilli dry.
What we stand for
Our promise
Sauces made here
[Confirm with owner.]
Fresh vegetables
Cut every afternoon.
Your spice level
Mild to desi-hot, your call.
Beyond the table
Catering, events & bulk orders
Family platters
Soup, starters, two mains and rice for 6 to 10 people, packed in trays.
Office lunch
Rice and chowmein boxes with a main. Order before 11 am for lunch.